Soup using Zatarain's Black Beans and Rice

I finally got a picture of a bowl of soup using Zatarain's Black Beans and Rice mix.



This is what I do to create the soup that my family thoroughly enjoys:

1 box Zatarain's Black Beans and Rice
1 family-sized can Campbell's Tomato Soup
1 1/2 cups frozen mixed vegetables
1 1/2 cups to 2 cups meat of choice*
1 tsp garlic powder
2 tbsp minced onion

Add all ingredients to 3 quart pot. Take empty tomato soup can and add two more cans of water to pot. Stir until thoroughly mixed. Turn burner to medium and allow mixture to bubble, stirring occasionally. Turn burner to low and let simmer for 20 minutes, stirring occasionally. Makes 6-8 servings.

*I've used ground beef, ground pork sausage, diced smoked sausage and stew meat. They all have worked well with this recipe.