- PARTY FOODS
- This page was
updated June 7, 2004
-
- Mississippi Sin
Submitted by Kat
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- 2
cups shredded cheddar cheese, (8 oz)
1 package cream cheese, softened, (8 oz)
1 1/2 cups sour cream
1/2 cup chopped cooked ham
1/3 cup chopped green chiles
1/3 cup chopped green onions
1/8 teaspoon Worcestershire sauce
1 (1-lb) round loaf French bread
Combine first 7 ingredients in a medium bowl, stirring
well. Set dip aside.
Cut a thin slice from top of bread loaf; set slice
aside. Using a gentle sawing motion, cut vertically
to, but not through, bottom of the loaf, 1/2 inch from
the edge. Lift out center of loaf; cut into 1-inch
cubes, and set aside. Fill hollowed bread loaf with
dip; cover with reserved top slice of bread loaf. Wrap
reserved loaf with aluminum foil. Bake at 350 degrees
for 1 hour. Serve with reserved bread cubes, crackers,
or potato chips.
Makes about 4 cups of dip.
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- Spiced Pecans
Submitted by Swampbaby
-
- 1
cup sugar
1/3 cup whipping cream
1/2 teaspoon salt
dash of ground cinnamon
1 teaspoon grated orange rind
2 teaspoons orange juice
1 1/2 cups pecan pieces
Combine firt 4 ingredients in a large saucepan; stire
well.
Place over medium high heat, stirring constantly and
cook to soft ball stage (235 degrees).
Stir in rind and juice.
Remove from heat; add pecans and stir until coated.
Spread pecans on waxed paper and immediately separate
into clusters with a spoon. Let cool.
Yield: about 2 dozen pieces
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- Spinach
Brownies
Submitted by Swampbaby
-
- 1 cup sifted flour
1 teaspoon salt
1 teaspoon baking powder
2 eggs (beaten)
1 pkg. frozen chopped spinach (thawed & drained)
1 cup milk
1/4 cup margarine
1/2 cup chopped onion
1 lb. shredded cheddar cheese
Sift and mix flour, salt, baking powder.
Add eggs, milk and margarine.
Stir and add onions, cheese and drained spinach.
Mix all well and place in 9x13 pan.
Bake at 350 degrees for 30 minutes.
Cut into squares.
Can freeze - at serving time, reheat for 10-12 minutes.
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- Crock Pot
Smokies
Submitted by SSJ
-
- 4 lbs little
smokies
2 11oz bottles barbecue sauce
1 15oz jar grape jelly
Place 2 lbs smokies in a 4 quart crock pot. Open one bottle of barbecue
sauce and one half grape jelly. Fill crock pot with remaining smokies,
then barbecue sauce, then grape jelly. Cover and let simmer for 2 hours.
Stir. Let simmer another hour. Stir. Let simmer remaining hour. Serves 8
- 12.
Adjustments: allow 1 hour cooking time per pound of smokies with 2 hour
minimum.
Crock pot size: allow one quart for each lb of smokies (example: if you
have four lbs of smokies, you're going to need a four-quart crock pot)
Note: meatballs (like the packaged kind you get at Wal-Mart or Sam's
Warehouse) may be substituted for smokies
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