POULTRY
This page was updated June 7, 2004
 
Chicken Thingy
Recipe by Piddypat
Submitted by Swampbaby
3 or so chicken breasts, cooked & diced (ALWAYS use more cause we love lots of chicken)
15 oz. sour cream (can use less)
2 cans Cream of CHICKEN soup - 10 3/4 oz each
salt
pepper

Topping:

2 sleeves Ritz Crackers
2 sticks butter

Cook the chicken breasts and dice. Put into 13 x 9 pan. Add sour cream, Cream of Chicken soup, salt and pepper to taste. Stir till completely mixed.

Topping: Crush the Ritz Crackers - a ziplock bag works great and the quart size can handle this amount. Crush the 1st sleeve then simply add the 2nd sleeve and crush again. Melt the butter (or margarine). Mix together and spread on top of the chicken mixture.

Bake at 350 degrees (325 for glass dish) for 1 hour or until bubbling.

Can be mixed ahead, covered tightly, and stored in refrigerator.
Flavorful Party Wings
Submitted by SSJ
5 lbs chicken wings
2 cups flour
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Cooking Oil of your choice (I use corn oil)

If you have whole chicken wings, cut them into party wing pieces, minus the wing tips (wing tips can be bagged and frozen for later use). You can also purchase the chicken wings already pre-cut in 5 lb bags.

Whatever size pot you use to fry your chicken, fill it with oil to 2/5 to 1/2 full of cooking oil. Set burner to medium heat to allow oil to get hot.

Mix flour, salt, garlic and onion powders together. Take a few chicken pieces at a time and roll them around in the flour. Place them in the pot when oil is hot enough. Fry for about 10 minutes or until golden brown

I never have any left over when I serve these at parties.
Untitled
Submitted by RW
 
4-6 Chicken Breasts (seasoned to taste)
1 pkg onion soup mix
2 cans cream of mushroom soup (fat free ok, if you desire)
6 oz water

Place breasts in large baking dish
Mix onion soup mix, mushroom soup and water. After mixing the soups and water, pour over chicken. Cover entire dish with foil

Best if cooked @ 200 for several hours, if time does not permit, 350 for one hour.

This can also be done with a roast, all day at low temp is best, but if you do not have the time, cook at the time and temp you would for any roast.

If you prepare this early on Sunday morning (8 or so) and cook it until you get home from church you have an easy dinner, if you add some rice and a green veggie.