- Shrimp Ramen Stir-fry
Submitted by SSJ
- 2
3 oz pkgs of Ramen Noodles (Shrimp or
Oriental flavor preferred)
1 8 oz package pre-cooked Salad Shrimp
4 tbsp Olive Oil
3 heaping tbsp Kraft Parm Plus! Italian Topping
(Red Pepper Flavor)
Note: best prepared in non-stick skillet
Add water, noodles, and seasoning (enclosed with
noodles). Boil noodles until tender, then drain
noodles.
Coat bottom of skillet with olive oil. When skillet is
hot, place cooked noodles onto skillet and stir-fry
for approximately one minute. Add shrimp and topping.
Stir-fry another 30 seconds. Makes 2 servings.
Those that need to reduce their sodium can just
eliminate the ramen seasoning enclosed with the
noodles.
Kraft Parm Plus is a zesty-flavored parmesan cheese
topping. If you are unable to handle the slight
spiciness of the red-pepper flavor, ordinary parmesan
cheese can be substituted.
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- Shrimp Casserole
Submitted by Swampbaby
-
- 2
cans undiluted cream of mushroom soup
1 large chopped onion
1 green pepper, chopped
2 tablespoons butter
1/2 teaspoon pepper
3 lbs. cooked medium shrimp
1 pkg Uncle Ben's fast cooking wild rice
4 teaspoons lemon juice
1 teaspoon worchestershire sauce
1 teaspoon dry mustard
Cook the rice without seasoning packet (just discard
the packet).
Mix all ingredients together, put in buttered dish.
Bake 40 minutes at 375 degrees.
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