- Chilly Day Chili
Submitted by Swampbaby
-
- 2
medium onions, chopped
1 green pepper, coarsely diced
1 tablespoon salad oil
2 lbs. ground chuck
1 can (1 lb) stewed tomatoes
1 can (15 oz) tomato sauce
1/2 cup tomato ketchup
1 tablespoon chili powder
2 teaspoons salt
1/4 teaspoon pepper
2 cans (1 lb. 1 oz) red kidney beans, partially
drained
In a large kettle or dutch oven, saute onions and
green pepper in oil until tender.
Add beef, stirring lightly to break up; cover and
simmer about 30 minutes or until meat loses color.
Add tomatoes, tomato sauce, tomato ketchup, chili
powder, salt and pepper.
Simmer, uncovered, 30 minutes, stirring every once in
a while.
Add kidney beans and simmer 15 minutes more.
Makes 4 to 6 large servings. Freezes well.
This gives a mild flavored chili. Additional chili
powder may be added or one of the liquid peppers.
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- Easy
Overnight Beef Stew
- Submitted by
SSJ
-
- 3 lbs chuck
steak
- 2 cans mixed
vegetable medley
- 1 pack onion
soup mix
- 2 potatoes,
peeled and diced
- 2 tsp garlic
powder
-
- In a three
quart crock pot, add mixed vegetables, diced
potatoes, onion soup mix, and garlic powder.
Add just enough water to completely cover
ingredients. Stir. Set crock pot to
high.
-
- In a slightly
greased skillet, brown your meat on all sides before
you cut it into cubes. It is impossible to
brown all sides of the meat if it were cubed before
browning; this is to make your task easier.
-
- Add cooked and
cubed meat to stew mixture. Add enough water
to suit your preference as to whether you want it on
the chunky side or the soupy side. Let cook on
high.
-
- Fantastic
served with rice
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